Gareth, Master Butcher, joins our team at the Robin Hood. He has a love of meat and local dishes and brings his passion for local Lancashire and fine food to Leigh. We love talking food and ingredients and you will see from our menu that we keep things simple but delightful with every food element crafted for you to enjoy. Our specials board may have a few wilder combinations and these are subject to local supply conditions
We only cook food from fresh raw ingredients.
From our melt in the mouth braised steak, we cook this for 4 hours, to our steak and ale pies that have Cumberland ale in the recipe! Our fish is battered to order and all our sauces are made from scratch , no carton sauces here.
We are passionate about every meal we served be it our excellent value 2 for £12 bar meals or our Lancashire food recipes.
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All menus below may be subject to changes and cannot guaranteed.